Our hotel with gluten-free restaurant in Jesolo invites you for unique gourmet experience available for all. Our refined kitchen got particular focus on little guests and their alimentary intolerance featuring celiac-friendly menu. Our restaurant is on the first floor offering two dining-rooms: “Nettuno” rooms for breakfast and lunch, and the classiest “Prestige” for dinners.
Our gluten-free hotel in Jesolo offer menu that blends national and international dishes including local Venetian cuisine. Every day we propose you fresh fishes with ingredients from local markets.
In our menu, for lunch and for dinner, there’s always a big vegetable’s buffet cooked and uncooked, an hors-d’oeuvre, and choice of 5-6 first and second courses, cooked by our chef. A big choice of fruit and sweet, made by our chef, are the best end of your meal.
We have got also a rich wines’ charter (red, white, rose, prosecco and champagne) for the good combination of our gastronomic proposal. Buttonhole for a good wake up it’s the breakfast, with its buffet of traditional, dietetic and biologic products, and the sweets made by our chef staff to satisfy the taste of greats and kids.
Discover benefits of staying in celiac-friendly hotel in Jesolo blending healthy food, superior restaurant service and dedicated amenities.